Although traditionally a breakfast dish, I love it as a quick, healthy and delicious dinner. You can serve it over rice, but I prefer soaking up the sauce with some warm flat breads, like naan or pita.

Ingredients:

• 2 T olive oil

• 1 onion, diced

• 1 red pepper, diced

• 4-5 garlic cloves, minced

• 1 ½ tsp cumin

• 1 ½ tsp smoked paprika

• ½ tsp cinnamon

• Red pepper flakes

• ½ tablespoon harissa

• 1 tablespoon tomato paste

• 28 oz canned, diced or crushed tomatoes

• 6 eggs

• Crumbled Feta

• Fresh herbs (parsley, cilantro, dill)

Steps:

• Sauté onion and pepper in olive oil until soft and translucent. 

• Add garlic, tomato paste and spices, sauté 2-3 minutes.

• Add harissa and tomatoes, bring to boil, then simmer 15 or 20 minutes.

• Crack eggs on top and poach (or fry eggs separately and place on top)

• Sprinkle with feta and fresh herbs and serve with some flat bread.