Meat Main Dishes

Marinated Flank Steak with Chimichurri Salsa

Served with a roasted baby potatoes & grilled asparagus

Carnitas Tacos

Served with a pickled red onion, cilantro and lime, corn & black bean salad

Harissa Spiced Chicken Pitas

Served in homemade flatbreads with a halal white sauce, roasted cherry tomatoes, red onion & romaine

Sichuan Chicken Salad

Served with cucumber, scallion & chopped peanuts over a bed of mixed green

Pork Larb Salad

Served with gem lettuce and cilantro coconut rice

Fish & Seafood

Spicy Shrimp with Udon Noodles

Served in a citrus, red curry broth with julienned peppers, carrots & scallion

Grilled Salmon with Roasted Red Pepper Coulis

Served with minty peas & smashed baby potatoes

Shrimp & Grits

Served with jalapeno cheddar grits in a zippy Southern red sauce

Vegetarian

Southwest Portobello & Black Bean Burgers

Served with roasted sweet potato “fries” & green salad with a cumin lime vinaigrette

Tomato, Goat Cheese & Zucchini Tart

Served with a salad of arugula, parmesan & lemon vinaigrette

Fettuccini Primavera

Served in a buttery lemony white wine sauce, tossed with a mix of fresh summer vegetables & herbs